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Our Pies


Fruit Pies
Double Layer pies made with our Lard Based Crust and Juicy Fruit Varieties

Blueberry
Classic, Sweet and Juicy 9 inch
1
Blueberry

Strawberry Rhubard
Perfectly Tart and Sweet! 9 inch
1
Strawberry Rhubard

Peach Raspberry
Chunks of Peach complimented with tart Raspberries 9 inch
1
Peach Raspberry

Berry Blast
Strawberry, Blueberry, Raspberry, Blackberry 9 inch
1
Berry Blast

Classic Apple
Gala Apples, with cinnamon and sugar 9 inch
1
Classic Apple

Pumpkin
Creamy Blend of Pumpkin and Autumn Spices 9 inch
1
Pumpkin

Apple Cherry
Two classics meet to make a NEW masterpiece.
Apple Cherry

Cherry
Simple, Delicious, Classic!
Cherry



Cream Pie
Our Lard Based Pie Shells Filled with Custard Varieties Topped with Creamy Whip Topping

Cannoli Cream
House Specialty made with Ricotta Cannoli Cream and Vanilla Custard, Chocolate Chips, Whip Cream, Even Topped with a Cannoli 9 inch/ 4 inch
1
Cannoli Cream

Chocolate Cream
Rich Chocolate Loaded with Chocolate Chips and Topped with Whip Topping 9 inch/ 4 inch
1
Chocolate Cream

Coconut Cream
Coconut Custard Mixed with Toasted Coconut and Creamy Whip Topping 9 inch/ 4 inch
1
Coconut Cream

Banana Cream
Fresh Bananas, Creamy Custard, and Whip Topping made this one a Customer Favorite 9 inch/ 4 inch
1
Banana Cream

Cookies N Cream
Oreos blend with Vanilla Custard to make a Classic Cookies and Cream Blast! 9 inch/ 4 inch
1
Cookies N Cream

Maple Cream
Nh Maple Syrup in our Custard, Topped with Candied Pecans and Whip Topping 9 inch/ 4 inch
1
Maple Cream

Eggnog Cream
Creamy Eggnog with Vanilla Custard sprinkled with Cinnamon and topped with Whip Topping 9 inch/ 4 inch
1
Eggnog Cream

Pistachio Cream
Creamy Pistachio blended with vanilla custard and topped with cream and pistachio
Pistachio Cream

Lemon Cream
Creamy Lemon Filling topped with fluffy cream and lemon zest
Lemon Cream

Birthday Cream
Vanilla custard blended with fruity confetti and topped with cream and sprinkles
Birthday Cream

Holiday Partners

Prices, Order cut-offs, and Availability vary by location 

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